Sunday, March 23, 2008
Hoppy Easter
Hope your Easter was as fantastic as ours. Tonight's dinner included an assortment of things I made and didn't make. But, as a throwback to my childhood, I included a classic pound cake with poured fondant (aka orange glaze) the way my Grandma used to make. I used my newest kitchen bling - a Nordic Ware cast iron egg pan. It just makes me smile.
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1 comment:
OMG...how precious!
Some of the other meals look delightful too
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